Easter is nearly upon us!
And that means not only is it time for eating eggs constantly, spending quality time with our family, and other traditional pursuits, but also for lots of baking ahead of the bank holiday weekend...
I therefore decided to whip up a brand new recipe in honour of the spring season - but I must warn you:
It's wickedly indulgent.
Literally chock-a-block full of more sweet and sugary delights than you can shake a daffodil at, my creation is none other than Easter Rocky Road.